Sunday Food & Drink Options at Finnriver Cidery

A variety of delicious food and drink options will be available throughout the day, all within a short walk of the Pavilion, Tasting Room, and Vendor Village.

Finnriver Kitchen

Featuring a seasonal menu inspired by locally sourced ingredients, plus convenient grab-and-go options. View Menu

Dented Buoy Wood-Fired Pizza

Fresh, thin-crust pizzas baked to order in a unique wood-fired oven crafted from a reclaimed marine buoy. Made with organic ingredients and seasonal local toppings. Vegan options available; gluten-free crust may be available.

Moonlight Oyster Company

Enjoy freshly shucked oysters raised just down the road in the pristine waters surrounding Marrowstone Island.

Friendly Nettle

Serving flavorful bánh mì sandwiches with your choice of Vietnamese-style pork sausage or locally produced wheat tempeh, along with gluten-free japchae noodle salad.

Sushi by Chef Wyatt Park

Offering a selection of sushi rolls, cucumber salad, miso soup, and green tea.

Fiddlehead Creamery

Handcrafted ice cream made with rich organic coconut cream, organic ingredients, and locally sourced fruits.

For additional food vendor information, visit the Finnriver Food Calendar:
Finnriver Food Calendar

Cider & Beer

Finnriver's mobile bar will be located near the Vendor Village, serving local ciders and craft beers on tap throughout the day.